Easy Beef Chow Mein Noodles Recipe With Cabbage

This beef grub mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out archetype that's even better than what y'all would get at a restaurant!

My family loves Asian food, and I've learned to recreate their favorite dishes at home including egg rolls, kung pao chicken and this savory beef chow mein.

Whenever I go to a Chinese eating place, I have to order the beef chow mein. That combination of savory meat, tender noodles and colorful veggies just tin can't be trounce. This recipe gives you the same keen eating place flavors, but in the comfort of your ain abode.

How do you make beefiness chow mein?

This recipe starts with flank steak, which goes into a marinade made of soy sauce, cornstarch, sesame oil and saccharide. This mixture helps to tenderize the meat, as well equally add flavor. The steak needs to sit in the marinade for a minimum of 10 minutes.

While the meat is marinating, set your vegetables. The meat and vegetables cook in a pan until tender and golden brown. Cooked chow mein noodles are added to the mix, along with a sauce that contains beef broth, soy sauce, sugar and sesame oil. Allow the sauce simmer with the noodles and vegetables to thicken, then stir in greenish onions and serve.

Tips for the perfect grub mein

• I find that flank steak works all-time in this recipe, just you can also employ skirt steak or thinly sliced sirloin.
• Identify your meat in the freezer for 20-thirty minutes to firm information technology up, information technology makes it much easier to cutting thin slices this way.
• The meat can marinate for up to 8 hours if you lot accept the time.
• I use a mandoline to thinly slice the cabbage and onions, it saves a lot of time!
• Be sure to use depression sodium soy sauce and beef broth and so that yous can control the table salt level of the finished dish.

Beef Chow Mein variations

This dish is absolutely delicious as-is, but you can add together other ingredients to the mix to customize it to your tastes.

• Poly peptide: Instead of flank steak, try sliced chicken, ground beef, pork tenderloin or even shrimp.
• Vegetables: Experience free to add together other vegetables such as mushrooms, bok choy, cherry bell peppers or zucchini.
• Flavorings: At that place are a  diversity of other flavors you tin add such as sriracha, fresh minced ginger, cashews or sesame seeds.

What is the difference betwixt chow mein and lo mein?

Lo mein and chow mein are very similar dishes. Chow mein noodles may exist thinner than lo mein noodles. Also, lo mein noodles are boiled, while chow mein noodles are boiled and and so stir fried.

What noodles practise you use for chow mein?

Chow mein is typically made with sparse egg noodles, either the fresh or dried variety. If yous expect in the ethnic foods aisle of your local grocery store, you will often discover dried packets of noodles labeled as chow mein noodles. If you tin't find chow mein noodles, you lot can substitute some other affair long noodle such equally yakisoba or fifty-fifty spaghetti.

Once you try this beefiness chow mein, you won't fifty-fifty feel the need to order take out. It's just that good, and surprisingly like shooting fish in a barrel to make!

More Asian dishes you'll savour

• Chicken and Green Beans
• Chinese Chicken Salad
• Mongolian Chicken
• Orange Craven
• Cashew Chicken

Beef Chow Mein Video

Beefiness Chow Mein

This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the have out classic that's even better than what you would get at a restaurant!

Grade Main

Cuisine Asian

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 4

Calories 336 kcal

For the beef

• ▢ 1/2 pound flank steak thinly sliced
• ▢ 1/4 teaspoon sugar
• ▢ 1/4 teaspoon sesame oil
• ▢ 1 tablespoon low sodium soy sauce
• ▢ one teaspoon cornstarch

For the grub mein

• ▢ 1 tablespoon vegetable oil
• ▢ six ounces dry chow mein noodles
• ▢ 1/2 cup xanthous onion thinly sliced
• ▢ ane/2 loving cup carrots shredded or julienned
• ▢ 1/iv cup celery thinly sliced
• ▢ 1 teaspoon minced garlic
• ▢ one cup shredded cabbage
• ▢ 2 tablespoons depression sodium soy sauce
• ▢ one i/ii teaspoons carbohydrate
• ▢ 1/4 cup low sodium beefiness goop
• ▢ 1 teaspoon cornstarch
• ▢ 1 tablespoon sesame oil
• ▢ one/4 cup sliced green onion tops (only the night dark-green office)
• ▢ salt and pepper to taste

For the beefiness

• Place the flank steak, saccharide, sesame oil, soy sauce and cornstarch in a bowl. Stir to combine. Cover and refrigerate for at to the lowest degree 10 minutes.

For the chow mein

• Bring a pot of salted h2o to a boil; add the chow mein noodles and cook according to package instructions.

• Preheat the oil in a large pan over medium high heat.

• Add the steak in a single layer. Cook for 3-four minutes per side or until browned.

• Remove the steak from the pan and cover to continue warm. Add the onions, carrots and celery to the pan and melt for 3-four minutes or until just softened. Season with salt and pepper to taste.

• Add the garlic and cook for 30 seconds.

• Add the beef, noodles and cabbage to the pan. Toss to combine.

• In a small-scale basin, whisk together the soy sauce, carbohydrate, beef broth, cornstarch and sesame oil. Add the sauce to the pan. Bring to a simmer and cook for ane minute.

• Stir until sauce evenly coats the noodles. Add the greenish onion tops and cook for 1-2 more minutes, until green onions and cabbage are wilted. Serve immediately.

Calories: 336 kcal | Carbohydrates: 37 yard | Protein: 25 g | Fatty: eleven 1000 | Saturated Fat: 2 g | Cholesterol: 49 mg | Sodium: 806 mg | Fiber: 3 g | Sugar: 6 g

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Source: https://www.dinneratthezoo.com/beef-chow-mein/

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